Der Vortrag „Fatty Acids – Lipids“ von Kevin Ahern, PhD ist Bestandteil des Kurses „Introduction to Lipids (PUMS Adv Biochemistry / Module IV Lipids)“.
Which of the following is true regarding the melting temperature of fatty acids?
Why does linolenic acid have a lower melting temperature than stearic acid even though both have 18 carbon chain lengths?
Which of the following statement is not true?
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